I was invited out to dinner and ate like a queen. Five courses: first a vichysoisse soup with gorgonzola, followed by lamb with mint sauce, yorkshire puddings, french fries in an anchovy cream sauce, mini mushrooms, and sugar snap peas. Next was a green salad with a truffle vinaigrette, followed by a cheese plate with chevre fromage and camembert, as well as fresh baguette, pistachios and grapes, Finally, lamb shaped cakes and chocolate covered strawberries. I HAVE NOTHING TO COMPLAIN ABOUT, and I aspire to one day cook a meal that fabulous. Now that is quite enough blog posting about food. I'm done making your mouth water.
Jama got tuna. Because I ran out of dry cat food. And he's cute.
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